T-bone steak is a long-standing signature food in Tuscany. Italian cooking advocates natural simplicity and pays attention to the original taste of the ingredients. The original T-bone steak does not need to put too many condiments, sprinkle with coarse salt grains, and roast on the fire first. The outside is tender and tender, delicious and appetizing.

T骨牛排是托斯卡纳地区历史悠久的招牌美食，意大利烹调崇尚自然质朴，注重体现食材原本的味道，原汁原味的T骨牛排不需放太多佐料，撒上粗盐粒，在火上先扒后烤，外焦里嫩，美味至极，令人胃口大开

T-bone steak is a signature delicacy with a long history in Tuscany. Italian cooking advocates natural simplicity and focuses on the original taste of the ingredients. The original T-bone steak does not need too many seasonings. It is sprinkled with coarse salt and grilled on the fire. It is crispy on the outside and tender on the inside. It is extremely delicious and appetizing.

this is one of the best steakhouse dinner I have had in a long time. The service was very good , wine selection great , the enviorment very business type but plesant , the food was exelent , great quality on the steak .

Bone&#39;&#39;s Restaurant，还算亚特兰大挺出名的，也是相关游记里面发展的呢，主打就是牛排，而且是美式大牛扒，巨大无比&hellip;&hellip;

Bone&#39;s Restaurant is quite famous in Atlanta, and it is also developed in related travel notes. The main dish is steak, and it is American-style steak, which is huge...

半数以上的人来这里是为了那一份牛排配红酒，典型的美式老店，当然牛排的份量和味道也没有让人失望，佐餐的土豆也很美味，适合游客品尝地道美食

More than half of people come here for that steak with red wine, typical old American shop, of course, the size and taste of the steak did not disappoint, the potatoes are also delicious, suitable for tourists to taste authentic food

食物品种丰富做法精致口味也很好，环境整洁舒适，有机会还可以去。

The food is rich in variety and exquisite taste, the environment is clean and comfortable, and you can go if you have the opportunity.

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The main steak can really be beaten. After a few days of sour beef, the taste is super tender. It is delicious without sea salt and black pepper. [Call] The second place in my heart is the seafood platter and dessert combination. The meat of mantis shrimp is tight and fresh to the shrimp brain. Any dessert has surprises, the rest of the dishes that are super online may be the same as other western restaurants. The two-person package is still very good, maybe 2-3 people are similar.

🥩 T-bone steak is a T-shaped spine, with two tender pieces of beef on either side of the T, one large and one small. The large piece is the sirloin steak, and the small piece is the fillet steak, which is also the favorite of steak lovers. If you like the chewiness of sirloin and the tenderness of fillet, then choose a T-bone steak to satisfy all your preferences at once.

What a lovely restaurant. Classic look! We were asked to wait 5 minutes for our table and a chef that looked like he was in charge came by. After answering he was Chef Pano I told him I had the fondest memories of Pano &amp; Paul&rsquo;s and he told us about the fried lobster morsels on the menu. The food was in.....credible.

Bone's Restaurant

🥩 T-bone steak is a T-shaped spine, T-bone is two fresh and tender beef on both sides, large is the waist ridge west cold, small is Philly steak, but also the steak control heart love. If you love the coolness of the West and the tenderness of Philly, choose a T-bone steak, satisfy all your preferences at once

Be sure to remember to open after 2:00 pm! Most of them are simple meals, but the weight is still quite sufficient. It is not a bar open all night. The environment is more like a cafe and quiet.

Bone's Restaurant

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